"Ladotyri" cheese, made of fresh sheep and goat milk,
matured and then cut on big slices and stored
in abundant olive-oil inside earthenware jars, hidden at the cellar, has
the first word at the mealtime, and "Feta" cheese soaks inside pieces of
cloth and "myzithra" cheese in tiny baskets, fresh or even dried and
salted
red
in abundant olive-oil inside earthenware jars, hidden
at the cellar, has
the first word at the mealtime, and
"Feta" cheese soaks inside pieces of
cloth and
"myzithra" cheese in tiny baskets, fresh or even dried and
salted
